| Bread Waste |
| Introduction |
| Produced either as an over supply or where
bread has passed its sell by date. |
| Origin |
| UK |
| Nutritional Information |
| Good energy levels (14MJ/Kg in DM) which
may be derived from soft oils. These will reduce its feed
value for ruminants. Care should be taken that oils
present have not oxidised. |
| Colour/Texture |
| Grey/brown |
| Palatability |
| Good when fresh. |
| Limits on Usage |
| As it is a very quickly rumen fermented
product, caution should be used with inclusion rates when
fed with finely processed cereals. |
| Recommended Maximum Inclusion Rates % |
| Calf |
0 |
Creep |
0 |
Chick |
0 |
| Dairy |
15 |
Weaner |
15 |
Broiler |
0 |
| Beef |
30 |
Grower |
15 |
Breeder |
0 |
| Lamb |
0 |
Finisher |
15 |
Layer |
0 |
| Ewe |
10 |
Sow |
20 |
|
|
|
| Handling/Storage |
| Goes of quickly so should be fed shortly
after delivery. |