| Brussel Sprout Cuttings. |
| Introduction |
| There are several different types
available but the waste is usually made up of stems and
leaves after packing brussel sprouts. Only seasonally
available in the winter period. |
| Origin |
| Throughout the UK. |
| Nutritional Information |
| Good levels of protein compared to other
vegetable wastes but note the high calcium level. |
| Colour/Texture |
| Loose green leaves. |
| Palatability |
| Palatable to ruminants |
| Limits on Usage |
| Contains goitrogenic substances which can
interfere with iodine absorption and produce anaemia with
prolonged inclusion. Attention to mineral supplementation
needed, particularly if fed with other Brassica species
eg Rapeseed meal. |
| Recommended Maximum Inclusion Rates % |
| Calf |
0 |
Creep |
0 |
Chick |
0 |
| Dairy |
15 |
Weaner |
0 |
Broiler |
0 |
| Beef |
15 |
Grower |
0 |
Breeder |
0 |
| Lamb |
0 |
Finisher |
0 |
Layer |
0 |
| Ewe |
15 |
Sow |
0 |
|
|
|
| Handling/Storage |
| They should be fed within 2 days of
production. |