| Cabbage. |
| Introduction |
| Cabbages can be grown for ruminant animal
feed. However more usually they are found n the feed
market due to oversupply for human consumption, mishapes,
or waste leaves They have a low proportion of stem to
leaf compared to kale and are therefore less fibrous.
Usually only seasonally available. |
| Origin |
| Eastern UK |
| Nutritional Information |
| As a forage supplement. |
| Colour/Texture |
| Dark green leaves. |
| Palatability |
| Eaten readily by most ruminant animals |
| Limits on Usage |
| |
| Recommended Maximum Inclusion Rates % |
| Calf |
0 |
Creep |
0 |
Chick |
0 |
| Dairy |
30 |
Weaner |
0 |
Broiler |
0 |
| Beef |
30 |
Grower |
0 |
Breeder |
0 |
| Lamb |
0 |
Finisher |
0 |
Layer |
0 |
| Ewe |
20 |
Sow |
0 |
|
|
|
| Handling/Storage |
| Feed immediately after delivery. |