Fodder Beet.
Introduction
Fodder beet has a potentially higher yield of digestible nutrients than any other forage crop. The best crops may give 18 tonnes of dry matter per hectare. However, it is a crop which demands 'arable expertise and there can be problems with late harvesting, cleaning and the feeding process. Specialist equipment for cleaning and chopping is now available and may help to increase the interest in fodder beet on many farms. Sown May/June for harvesting Oct. Dec.
Origin
UK, Ireland, Denmark, Netherlands.
Nutritional Information
Can produce more dry matter/acre than cereal grains. A sugar rich energy feed for ruminants but the composition can vary. Soil contamination must be avoided to prevent digestive upsets as should excessive feeding; in severe cases, this can cause hypocalcaemia and even death. The digestive upsets are due to excess sugar in the rumen, and/or mineral imbalance. Chopping enhances intake in ruminants and cattle relish the root due to its succulence and sugar content.
Colour/Texture
Grey white fleshy tuber.
Palatability
Excellent.
Limits on Usage
Fodder beet should be well cleaned, preferably at harvesting but certainly before feeding. Fodder beet tops can also be fed and are of a lower dry matter (12%) and energy (10 MJ/kg DM) but higher protein (16%). Tops should be wilted to avoid metabolic and digestive upsets. Root tops can be associated with milk taint in dairy cows. High FME may limit inclusion.
Recommended Maximum Inclusion Rates %
Calf 10 Creep 0 Chick 0
Dairy 20 Weaner 0 Broiler 0
Beef 20 Grower 0 Breeder 0
Lamb 15 Finisher 0 Layer 0
Ewe 20 Sow 0    
Handling/Storage
Store on a dry, concrete apron if possible.