| Maize Silage. |
| Introduction |
| Growing in popularity as a higher energy
forage, it produces excellent Dry Matter yields (10
tonnes of GM/ha) with only one harvest. It also leaves
ground ideal for the application of farm yard manure in
the early spring which has been accumulating on farm
throughout the winter Yields, and the ability to grow the
crop across most 0f the UK, have improved dramatically
over recent years. |
| Origin |
| Grown in France, Holland etc. and now in
most of England, parts of Wales and even Scotland |
| Nutritional Information |
| High in starch (+25%) but low in protein
with a good Dry Matter level (+30%). Ideal in a complete
mix and has been shown to increase overall forage intakes.
It is naturally low in mineral and trace element levels.
Maize silage and other forages mixed together will
stimulate Dry Matter Intake. |
| Colour/Texture |
| Brown/yellow/green fibrous material. |
| Palatability |
| Good. |
| Limits on Usage |
| Grains must be damaged or cracked at
harvest or they will pass through the animal undigested
especially at higher inclusion rates. Protein supplements
usually required. The short chop length needed for good
consolidation means it is limited in 'structural fibre'
for dairy cows. The nutritive value varies dramatically
so appropriate analysis should be undertaken. |
| Recommended Maximum Inclusion Rates % |
| Calf |
75 |
Creep |
0 |
Chick |
0 |
| Dairy |
75 |
Weaner |
0 |
Broiler |
0 |
| Beef |
75 |
Grower |
0 |
Breeder |
0 |
| Lamb |
75 |
Finisher |
0 |
Layer |
0 |
| Ewe |
75 |
Sow |
0 |
|
|
|
| Handling/Storage |
| Stores well if sealed properly Rock salt
is often added to the surface to reduce spoilage. |