| Malt Residual Pellets |
| Introduction |
| Made from the chitted barley roots (malt
culms) and malt screenings from the malting process. |
| Origin |
| Mainly the UK |
| Nutritional Information |
| Average energy and often used as a lower
cost filler, although a reasonable source of protein. |
| Colour/Texture |
| An orange/brown pellet with yellow/white
speck. |
| Palatability |
| Average. |
| Limits on Usage |
| High fibre content may restrict usage to
ruminant diets of lower productivity. They absorb
moisture easily, causing them to swell and can cause
problems in the rumen. |
| Recommended Maximum Inclusion Rates % |
| Calf |
10 |
Creep |
0 |
Chick |
0 |
| Dairy |
20 |
Weaner |
0 |
Broiler |
0 |
| Beef |
25 |
Grower |
0 |
Breeder |
0 |
| Lamb |
10 |
Finisher |
0 |
Layer |
0 |
| Ewe |
25 |
Sow |
5 |
|
|
|
| Handling/Storage |
| A fluffy product of below average bulk
density. |