| Molasses |
| Introduction |
| By-product consisting of the syrupy
residue collected during the manufacture or refining of
sugar from sugar-cane. The cane is harvested, crushed and
the juice removed by mechanical methods and warm water
The molasses is the residual syrup which remains when it
is no longer economically viable to expend energy to
crystallize out the sugars from the juices. Molasses is
often mixed with condensed molasses soluble to make a
free flowing higher protein blend. |
| Origin |
| S.E. Asia, Pakistan, India, S. America,
Cuba, Florida, Africa, Australia. Blended with other
liquids in port-side terminals. |
| Nutritional Information |
| Nutritional Benefit The product is 50%
sugars, making it extremely palatable to all stock.
Although it is a liquid, it is very high in solids (75%).
Ideal for ruminants as it is the simplest form of energy
available to stimulate the rumen. It reduces dust in a
mixture, aids pelleting and is a good source of minerals. |
| Colour/Texture |
| Dark brown/black viscous liquid. |
| Palatability |
| Excellent sweet smelling and tasty. |
| Limits on Usage |
| It has a high potassium and salt content
which can lead to 'scouring' especially in younger
animals. High levels of sugar in ruminant ration could
lead to acidosis |
| Recommended Maximum Inclusion Rates % |
| Calf |
5 |
Creep |
1 |
Chick |
1 |
| Dairy |
15 |
Weaner |
3 |
Broiler |
3 |
| Beef |
15 |
Grower |
3 |
Breeder |
3 |
| Lamb |
10 |
Finisher |
4 |
Layer |
3 |
| Ewe |
15 |
Sow |
5 |
|
|
|
| Handling/Storage |
| Stores well for up to 1 year will thicken
in cold weather usually stored in elevated tank and moved
by gravity. Aids In pelleting and expanding process.
Molasses can be added to an absorbent which includes bran,
brewers grain, malt culms, etc. The nutritive value of
these products is obviously highly dependent upon the
absorbent used. |