Salseed Meal

Introduction

Produced from the nuts of the Sal Tree which is widely grown in India and South cast Asia. The kernel of the nut contains about 10-15% oil, which is removed and used locally in food or sold to the worldwide confectionery industry. The remaining product is either dumped or dried for local use and/or exported.

Origin

Asia, and processed in Europe.

Nutritional Information

Low nutritive value and used in relatively small amounts.

Colour/Texture

Pale yellow.brown meal or pellets.

Palatability

Poor.

Limits on Usage

It contains high levels of tannins, which are unpalatable and interact with other components of the ration, reducing nutritional availability. The use of ammonia, caustic soda or other alkalis will reduce tannin levels considerably.

Recommended Maximum Inclusion Rates %

Handling/Storage

No specific problems.