| Soya Hulls |
| Introduction |
| By product obtained during dehulling of
soya beans. Soya Beans are normally dehulled prior to
crushing and the resulting hulls are either sold as a
meal or pelleted. Widely used in the USA. |
| Origin |
| Europe, USA, Asia. |
| Nutritional Information |
| A good source of digestible fibre, with
average protein and reasonable energy levels. |
| Colour/Texture |
| Brown/tan flakes or pellets. |
| Palatability |
| Average. |
| Limits on Usage |
| High fibre level may limit intake. |
| Recommended Maximum Inclusion Rates % |
| Calf |
10 |
Creep |
0 |
Chick |
0 |
| Dairy |
25 |
Weaner |
0 |
Broiler |
0 |
| Beef |
25 |
Grower |
0 |
Breeder |
0 |
| Lamb |
10 |
Finisher |
5 |
Layer |
0 |
| Ewe |
20 |
Sow |
10 |
|
|
|
| Handling/Storage |
| No specific problems. |