Sugar Beet Pulp
Introduction
Molassed Sugar Beet Pulp: By-product of the manufacture of sugar comprising dried sugar beet pulp, to which molasses has been added. Sugar beet root grown to produce sugar. It is crushed and extracted to remove sugars. Sugar beet pulp contains the remaining fibre, tops and roots, processing residues and beet molasses. Ideal for ruminants and provides a rumen buffer.
Origin
UK and other parts of Europe, USA.
Nutritional Information
High in rumen fermentable energy (FME) in a palatable form. Similar in energy levels to barley but low/average in terms of protein. Contains highly digestible fibre (mainly cellulose) which is suited to ruminants as it maintains rumen condition and encourages acetate production. However, it contains too much fibre for young pigs and poultry. Ideally t should be soaked before feeding to horses. It has low phosphorus and starch levels but good levels of sugars. It has a high liquid absorbency and can, therefore, be used as a silage additive to retain the feed value from effluent.
Colour/Texture
Brownish grey pellets or shreds/flakes.
Palatability
Very good.
Limits on Usage
Slightly laxative. Its bulk nature, lower density and fibrous nature make it unsuitable for poultry. Should be soaked for 24 hours before feeding to horses.
Recommended Maximum Inclusion Rates %
Calf 20 Creep 0 Chick 0
Dairy 30 Weaner 10.0 Broiler 0
Beef 40 Grower 10.0 Breeder 0
Lamb 20 Finisher 15.0 Layer 0
Ewe 50 Sow 25.0    
Handling/Storage
Will absorb large quantities of water if not stored correctly.