Sunflower Extractions
Introduction
By product of oil manufacture obtained be expelling and/or extraction of seeds of the sunflower Grown for its 'soft' polyunsaturated oil, which is removed by expeller and or extraction. The seed has a typical oil content of 45% and dehulled prior to oil extraction. The hulls are added back to the product after the oil is removed
Origin
Sub tropical/temperate countries.
Nutritional Information
Sunflower has good protein levels but a lower lysine content than soya. It is high in fibre which, if originating from the seed coat, is poorly digested and should be finely ground. Removing the hulls from the meal produces a more digestible product with higher protein level (Hipro Sunflower). Rich in sulphur-containing amino acids and phosphorus but low in lysine. Can be included in pig and poultry rations, but best suited to ruminant rations within which it can help reduce acidosis by its fibre contribution.
Colour/Texture
Grey/black meal pellets.
Palatability
Average/Good
Limits on Usage
Slightly laxative at high levels.
Recommended Maximum Inclusion Rates %
Calf 2.5 Creep 0 Chick 0
Dairy 25 Weaner 0 Broiler 5
Beef 25 Grower 2.5 Breeder 10
Lamb 2.5 Finisher 5 Layer 10
Ewe 20 Sow 10    
Handling/Storage
The meal will oxidize and go rancid. Should be ground finely to break up husks. Meal especially low in bulk density.