Set menu
£16.95 for 2 courses
£18.95 for 3 courses

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Starters

Fish soup with rouille and croutons

Grilled Somerset goats' cheese
with sun dried tomatoes and toasted brioche

Melon with apricot sauce and seasonal fruits

Grilled fillets of Mackerel with salsa dressing and anchovies

Cream of Asparagus soup

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Mains

Breast of Duck with poached pears and cassis

Breast of Chicken with fresh asparagus and tarragon sauce

Fillet of Pork with salsa, roasted tomatoes and peppercorn sauce

Salmon baked in filo pastry with lemon butter sauce

Mediterranean vegetable strudel with tomato and basil sauce

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A selection of fresh vegetables and potatoes

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Home-made desserts and ice creams

Blissful garlic bread £1.50

To the best of our knowledge, none of our foods contain genetically modified ingredients